from Food to Feast
by Natalie Rouse
Good Food | Hearty Feasts
The Latest
A creamy, rich Italian classic
Carbonara
The best recipe for homemade carbonara! I can't go longer than a week without making this quick and simple recipe. A creamy, cheesy sauce paired with a good crack of pepper and crispy bacon pieces. Soon it will become one of your favourites too!
Perfect veggie alternative
Veggie Carbonara
Not a fan of meat or can't eat pork? Don't worry! Here is a meat-free variation of the traditional carbonara so you can still enjoy this creamy, cheesy delight!
Warm, fruity salad - perfect for a starter!
Goat's cheese, fig and kale salad
Fancy a light bite or looking for a cheery, warm salad to start your meal? Look no further! Try this perfect combination of baked goat's cheese, figs and berry dressing to set the mood for a fulfilling and satisfying meal!
Make from scratch!
Homemade Pasta
Never made pasta? Don't fret! It's as easy as mixing an egg with some flour with a pinch of salt. Follow these easy step-by-step instructions and you'll be making your own homemade fresh pasta in no time!
Coming soon...
Keep an eye out for these new recipes...
Carbonara, Bastila and homemade pastry!
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